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I had some of my girlfriends over for a luncheon and served this. Everyone, including myself, went wild over it. I used fresh basil out of my garden and tomatoes right out of my neighbor's garden. I made the tomato mixture and cooked the shrimp ahead of time then when it was time to serve, all I had to do was assemble it. This bruschetta is the best!!!! Thank you, Nurse Di!!!

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Merlot August 27, 2003

These were very pretty and was well recieved at our Fathers Day dinner....I did add shredded parmesean cheese to the tomaotes...

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CIndytc June 18, 2007

Top-notch! We flipped over this one. Thanks so much NurseDi.

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Doelee October 12, 2004

My husband and I love bruschetta and I make it for a light supper quite a lot. I loved this version with shrimp. I had fresh tomatoes and basil growing in my garden that I used and the flavor came to life. Thanks.

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callalilyprincess August 08, 2004
Shrimp Bruschetta