I had some of my girlfriends over for a luncheon and served this. Everyone, including myself, went wild over it. I used fresh basil out of my garden and tomatoes right out of my neighbor's garden. I made the tomato mixture and cooked the shrimp ahead of time then when it was time to serve, all I had to do was assemble it. This bruschetta is the best!!!! Thank you, Nurse Di!!!
These were very pretty and was well recieved at our Fathers Day dinner....I did add shredded parmesean cheese to the tomaotes...
Top-notch! We flipped over this one. Thanks so much NurseDi.
My husband and I love bruschetta and I make it for a light supper quite a lot. I loved this version with shrimp. I had fresh tomatoes and basil growing in my garden that I used and the flavor came to life. Thanks.