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    You are in: Home / Recipes / Shrimp & Broccoli Stir-Fry W/ Peppers Recipe
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    Shrimp & Broccoli Stir-Fry W/ Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    CJAY's Note:

    From my collection of handwritten recipes.

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    Ingredients:

    Serves: 4

    Yield:

    stir-fry

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine 1 Tblsp. soy sauce, sherry, and 1/2 Tblsp. cornstarch. Stir in shrimp; cover, and marinate about 15 minutes. In another bowl, combine 1/4 cup stock with remaining soy sauce and cornstarch and the sugar. Heat 1 Tblsp. oil in a wok. Add shrimp and stir-fry about 3 minutes, until pink; transfer to a bowl. Heat remaining oil in wok. Add garlic and ginger and stir-fry about 30 seconds. Add celery, broccoli, and peppers, and stir-fry about 2 minutes. Stir in remaining stock. Reduce heat, cover, and cook about 3 minutes. Add pea pods, cover and cook about 2 minutes longer, until vegetables are tender. Stir in cornstarch mixture and cook, stirring constantly, about 1 minute. Stir in shrimp and cook 1 minute longer or just until heated through. Serve hot with steamed rice.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp & Broccoli Stir-Fry W/ Peppers

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 83
    37%
    Total Fat 9.2 g
    14%
    Saturated Fat 0.9 g
    4%
    Cholesterol 130.9 mg
    43%
    Sodium 712.8 mg
    29%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.3 g
    9%
    Protein 20.8 g
    41%

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