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    You are in: Home / Recipes / Shrimp Bouillabaisse Recipe
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    Shrimp Bouillabaisse Recipe

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AniMouse's Note:

    I found this recipe on by Ming Tsai. I like the idea of cooking great dishes that are simplified and inexpensive! Thank you Ming Tsai!!

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    Units: US | Metric


    1. 1
      Heat a large pot over high heat. Add 2 T of the oil. When the oil is hot, add the shrimp shells and sauté, stirring, until the shells have turned pink, 1-2 minutes. Add the wine, deglaze the pot and simmer, 1-2 minutes. Add the stock, season with salt and pepper, and simmer 5-6 minutes. Strain the liquid and transfer to a large bowl. Set aside stock. Discard the shells.
    2. 2
      Heat large pot over medium-high heat. Add the remaining T of oil. When the oil is hot, add green onion, onions, carrot, celery and paprika. Season with salt and pepper and sauté until the vegetables are soft, about 3 minutes. Add the stock, shrimp and edamame, and simmer until the shrimp are just cooked through, about 3 minutes. Whisk in the yogurt and adjust the seasoning, if necessary.
    3. 3
      Heat skillet on the stove and cook Texas Toast according to box directions (couple minutes both sides).
    4. 4
      Ladle the soup into 4 individual serving bowls and serve with the bread.

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    Nutritional Facts for Shrimp Bouillabaisse Recipe

    Serving Size: 1 (884 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.9
    Calories from Fat 280
    Total Fat 31.2 g
    Saturated Fat 9.6 g
    Cholesterol 245.4 mg
    Sodium 2504.8 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 4.8 g
    Sugars 4.7 g
    Protein 42.6 g

    The following items or measurements are not included:

    Greek yogurt

    garlic toast

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