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    You are in: Home / Recipes / Shrimp Boil (Peel and Eat Shrimp) Recipe
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    Shrimp Boil (Peel and Eat Shrimp)

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    1 Total Reviews

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    • on January 25, 2012

      These shrimp were wonderful! We stopped at the local fish market and got fresh from the boat shrimp. I was low on veggies but full in the spice cabinet so I cut the salt in half, added a couple of veggie boullion cubes and some celery salt, onion and garlic powder and boiled for only 5 min to dissolve the boullion. Then added my one pound of shrimp and boiled for 5 more min. We ate them warm with butter and cocktail sauce. Thanks for sharing!

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    Nutritional Facts for Shrimp Boil (Peel and Eat Shrimp)

    Serving Size: 1 (3203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.0
     
    Calories from Fat 2
    35%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 23.8 mg
    7%
    Sodium 699.0 mg
    29%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 2.9 g
    5%

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