1 Review

These shrimp were wonderful! We stopped at the local fish market and got fresh from the boat shrimp. I was low on veggies but full in the spice cabinet so I cut the salt in half, added a couple of veggie boullion cubes and some celery salt, onion and garlic powder and boiled for only 5 min to dissolve the boullion. Then added my one pound of shrimp and boiled for 5 more min. We ate them warm with butter and cocktail sauce. Thanks for sharing!

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Debbie in Florida January 25, 2012
Shrimp Boil (Peel and Eat Shrimp)