Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Bog Recipe
    Lost? Site Map

    Shrimp Bog

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shawn C's Note:

    another lowcountry favorite

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in large pot fry bacon over medium heat.
    2. 2
      drain and set aside for later.
    3. 3
      pour off all but 3 Tbsp of fat.
    4. 4
      add onions to hot bacon grease.
    5. 5
      cook for 3 minutes.
    6. 6
      add the rice, 2 1/4 c of broth, tomatoes with juice, lemon juice, worcestershire and spices. lower to simmer, cover and cook for 20 minutes.
    7. 7
      Stir in the bacon and the shrimp and continue cooking, uncovered, for 10 minutes, adding a little more broth if the rice seems to be drying out.
    8. 8
      Stir the bog with a fork, taste for seasoning, sprinkle the parsley on top, and serve immediately.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 18, 2009

      I changed the recipe for us. I used 2 cups water and 1 TBS chicken bouillon, 2 cups minute rice, and left out the tomatoes. Also added a good splash of hoy sauce and used pre-cooked shrimp. Turned out excellent. The only change I would make is to make more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp Bog

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.9
     
    Calories from Fat 179
    32%
    Total Fat 19.9 g
    30%
    Saturated Fat 6.4 g
    32%
    Cholesterol 320.2 mg
    106%
    Sodium 1614.7 mg
    67%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.6 g
    18%
    Protein 42.8 g
    85%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites