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1/1 Photo of Shrimp BLT
This recipe originates from Food and Wine, my sister in law passed it along. It is FANTASTIC! Great as a salad on a bed of greens, served it on toasted sandwich rounds (the 100 cal ones) on croissants or as an hor d'oeuvre as originally intended on toasted baguette rounds.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 6