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It's very good. But it's a bit salty. I added more water though.

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wiseching April 19, 2009

Great recipe!!! I did not use the shrimp tails, but cut up cooked shrimp and added it after I cooked the green onions (instead of regular onions),celery and carrots. I also added fresh crabmeat which was a wonderful addition and gave it a nice flavor. I have made this twice and both times it is excellent. Can be made with just the crab meat too. Thanks for sharing such a delicious recipe.

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Chef Nonie39 February 14, 2008

I love you guys i've been looking for a bisque recipe for ages this is great i also tried a penut butter soup recipe and was thrilled to find it brought me back to quincy market in boston the first time i had penut butter soup. thanks

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gale-stryker November 07, 2007

108 August 13, 2005
Shrimp Bisque