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    You are in: Home / Recipes / Shrimp Bisque Recipe
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    Shrimp Bisque

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lalaloob's Note:

    So sometimes you just have to go the distance, take out all the stops and present a soup that gets the Ooooooooh's and Ahhhhhhhhh's. So this is it. There might be other similar bisques on zaar, no doubt, but this is one I do and though it's not my original, I think it is just luxurious. Serve up with a simple roast and a great salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      It is important to note that your shrimp should come with their shells.
    2. 2
      REMOVE shells from shrimp and wash shells in cold water.
    3. 3
      PLACE shells in a sauce pan and add chicken broth.
    4. 4
      SIMMER shells in the broth for 20 minutes.
    5. 5
      STRAIN flavored broth and discard shells.
    6. 6
      SAUTE onion, carrot and celery in hot butter three minutes until softened.
    7. 7
      STIR in flour and add tomato paste and strained broth.
    8. 8
      ADD cleaned shrimp.
    9. 9
      COVER and simmer 15 minutes.
    10. 10
      PUT the soup in a blender (or use an emersion blender . . . my favorite kitchen tool!) and puree until smooth.
    11. 11
      STRAIN soup into a clean saucepan.
    12. 12
      ADD lemon juice, sherry, cream and nutmeg.
    13. 13
      *Taste the soup and add salt and pepper if necessary.
    14. 14
      **If you want to freeze, do not add lemon juice, sherry, cream and nutmeg. Do that after defrosting.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 28, 2010

      55

      This is an absolutely wonderful shrimp bisque! Rich, creamy and velvety. I made it exactly as written and wouldn't change a thing. Thanks for sharing this wonderful bisque, Lalaloob.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      Very good recipe - I used bigger shrimp and only ground half of them up....thought I wouldn't need the lemon juice, but needed it to cut the sweetness from the vegetables. Very rich and yummy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Bisque

    Serving Size: 1 (321 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 149
    49%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 221.1 mg
    73%
    Sodium 601.5 mg
    25%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    7%
    Protein 26.6 g
    53%

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