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    You are in: Home / Recipes / Shrimp Bisque Recipe
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    Shrimp Bisque

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 11, 2013

      wow this is one of the best soup I made. It's so good. I followed the recipe and the soup didn't curdle. It was perfect. I used thawed, raw shrimps. We had only 4 servings. I forgot to add the parmesan but it was too yummy just like that. Thanks duonyte :) Made for Rookie tag game

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    • on February 26, 2009

      I haven't made shrimp bisque before - this was quite easy to do. Start to finish this recipe took 30 minutes. I would say it would serve 6 only if this was a first course - it fed 3 as a main meal for us tonight. I boiled the soup in step 2 and reduced heat as directed; however, the soup started to separate/curdle which does not look very pleasing. I removed it from heat right away and it tasted fine - I think boiling might be a bit too hot for this soup - I would just bring to a simmer and heat through next time before pureeing.

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    • on February 12, 2011

      This tasted really rich and creamy!! Very deceptive, since the cream is fat free half and half! Yummy and delicious, but low cal. I found I was satisfied with the tiny sized serving for one. If you have men you are feeding....I'd change the serving size. Also, I did add salt and pepper.

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    Nutritional Facts for Shrimp Bisque

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 54
    32%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 89.1 mg
    29%
    Sodium 555.0 mg
    23%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.6 g
    30%
    Protein 13.2 g
    26%

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