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wow this is one of the best soup I made. It's so good. I followed the recipe and the soup didn't curdle. It was perfect. I used thawed, raw shrimps. We had only 4 servings. I forgot to add the parmesan but it was too yummy just like that. Thanks duonyte :) Made for Rookie tag game

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Boomette March 11, 2013

I haven't made shrimp bisque before - this was quite easy to do. Start to finish this recipe took 30 minutes. I would say it would serve 6 only if this was a first course - it fed 3 as a main meal for us tonight. I boiled the soup in step 2 and reduced heat as directed; however, the soup started to separate/curdle which does not look very pleasing. I removed it from heat right away and it tasted fine - I think boiling might be a bit too hot for this soup - I would just bring to a simmer and heat through next time before pureeing.

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Brooke the Cook in WI February 26, 2009

This tasted really rich and creamy!! Very deceptive, since the cream is fat free half and half! Yummy and delicious, but low cal. I found I was satisfied with the tiny sized serving for one. If you have men you are feeding....I'd change the serving size. Also, I did add salt and pepper.

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breezermom February 12, 2011
Shrimp Bisque