Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Bisque Recipe
    Lost? Site Map

    Shrimp Bisque

    Shrimp Bisque. Photo by Boomette

    1/3 Photos of Shrimp Bisque

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    duonyte's Note:

    This recipe was in the usaweekend magazine this weekend and looks so appealing that I've posted it before trying it. I hope I guessed right! Time to make is estimated.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a saucepan. Add red pepper and onion; saute on low heat until soft, 15 to 20 minute, stirring occasionally.
    2. 2
      Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Add butter.
    3. 3
      Put half of hot mixture in a blender and carefully process at high speed about 10 to 15 seconds, or until no large pieces remain. Transfer bisque into soup bowls and repeat with remaining. (I would just use a stick blender).
    4. 4
      Sprinkle with Parmesan cheese. Optional garnish - fresh herbs and additional shrimp.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 11, 2013

      55

      wow this is one of the best soup I made. It's so good. I followed the recipe and the soup didn't curdle. It was perfect. I used thawed, raw shrimps. We had only 4 servings. I forgot to add the parmesan but it was too yummy just like that. Thanks duonyte :) Made for Rookie tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      45

      I haven't made shrimp bisque before - this was quite easy to do. Start to finish this recipe took 30 minutes. I would say it would serve 6 only if this was a first course - it fed 3 as a main meal for us tonight. I boiled the soup in step 2 and reduced heat as directed; however, the soup started to separate/curdle which does not look very pleasing. I removed it from heat right away and it tasted fine - I think boiling might be a bit too hot for this soup - I would just bring to a simmer and heat through next time before pureeing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011

      55

      This tasted really rich and creamy!! Very deceptive, since the cream is fat free half and half! Yummy and delicious, but low cal. I found I was satisfied with the tiny sized serving for one. If you have men you are feeding....I'd change the serving size. Also, I did add salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp Bisque

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 54
    32%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 89.1 mg
    29%
    Sodium 555.0 mg
    23%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.6 g
    30%
    Protein 13.2 g
    26%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes