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    You are in: Home / Recipes / Shrimp Bisque Recipe
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    Shrimp Bisque

    Shrimp Bisque. Photo by *Parsley*

    1/1 Photo of Shrimp Bisque

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Parsley*'s Note:

    Yummy! Serving amounts are an approximation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, over medium heat, melt butter. Add onion, celery, carrots and garlic. Sautee for about 5 minutes.
    2. 2
      Add wine and water to pot. Cover and simmer for about 20 minutes or until vegetables are soft.
    3. 3
      Pour in stock, tomato paste, half and half, flour, lemon juice, shrimp, and the spices. Mix well. Heat through.
    4. 4
      Add the sour cream. Stir well; remove from heat.
    5. 5
      Puree in batches, if necessary in blender or food processor.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 06, 2011

      55

      Simple ingredients, quick to prepare, and was delicious. Everyone in the house loved it. I made a few tweaks because I eat low carb. I replaced the half and half with a full cup of heavy cream, and replaced the carrots with chopped cauliflower. By doing these things it was thick enough I didn't need to add the flour. No half and half, no flour, and no carrots reduces the carbs to about 5g per serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2006

      55

      Easy to prepare. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Bisque

    Serving Size: 1 (275 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 227.6
     
    Calories from Fat 77
    34%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 211.2 mg
    70%
    Sodium 1147.3 mg
    47%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 24.6 g
    49%

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