Prep 10 mins
Cook 10 mins
SPANISH TAPAS RECIPE: Old clipping from my Grandmother's recipe box. Recipe from a restaurant called El Patio, Palma de Mallorca, Spain.
- 3⁄4 cup olive oil
- 2 garlic cloves, mashed
- 2 chili peppers, crushed and minced
- 12 large shrimp, shelled
- Heat the oil in a casserole dish along with the garlic and the hot peppers until the oil is smoking.
- Immediately put in the shrimp, cover and serve at once, as the shrimp cook very quickly.