Total Time
20mins
Prep 10 mins
Cook 10 mins

SPANISH TAPAS RECIPE: Old clipping from my Grandmother's recipe box. Recipe from a restaurant called El Patio, Palma de Mallorca, Spain.

Directions

  1. Heat the oil in a casserole dish along with the garlic and the hot peppers until the oil is smoking.
  2. Immediately put in the shrimp, cover and serve at once, as the shrimp cook very quickly.