Shrimp Bilbaina

"SPANISH TAPAS RECIPE: Old clipping from my Grandmother's recipe box. Recipe from a restaurant called El Patio, Palma de Mallorca, Spain."
 
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Ready In:
20mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Heat the oil in a casserole dish along with the garlic and the hot peppers until the oil is smoking.
  • Immediately put in the shrimp, cover and serve at once, as the shrimp cook very quickly.

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