Made This Recipe? Add Your Photo

Total Time
35mins
Prep 15 mins
Cook 20 mins

From my files- may have been from Better Homes and Gardens but not certain.

Ingredients Nutrition

Directions

  1. For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger.
  2. Add shrimp and mix well.
  3. In a Dutch oven combine broth, rice wine, pepper and garlic.
  4. Bring to a boil and add shrimp mixture by rounded teaspoons; return to boiling; reduce heat.
  5. Cover and simmer for 1 minute.
  6. Add pea pods, carrots, tofu, and green onion.
  7. Return to boiling; reduce heat; cover and simmer for 5 minutes more until vegetables are crisp-tender.