Shrimp Baked With Tomatoes and Feta (Low Carb)
photo by SEvans
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 453.59 g shrimp, peeled
- 29.58 ml lemon juice
- 44.37 ml olive oil
- 2 green onions, chopped
- 2 shallots, sliced thinly
- 3 garlic cloves, minced
- 78.78 ml white wine
- 709.77 ml tomatoes, peeled seeded chopped
- 14.79 ml parsley, chopped
- 14.79 ml fresh basil, chopped
- 118.29 ml crumbled feta
directions
- In a glass or plastic bowl toss the shrimp with the lemon juice and set aside to marinade.
- Preheat oven to 400°F.
- Heat oil - add green onions and shallots sauté for a minute - then add garlic and saute another minute.
- Add white wine and simmer to reduce the liquid by half.
- Add tomatoes, parsley, basil, salt and pepper to taste, reduce heat to low and simmer for 30 minutes.
- In individual caraffes place a small amount of the sauce on the bottom. Divide the shrimp evenly amongst the Caraffes - evenly distribute remaining sauce over the shrimp.
- Crumble feta over each dish and place dish uncovered into your preheated over. Bake until the shrimp is cooked through, approximately 20 minutes.
- Serve with crusty bread, salad or what ever you have on hand.
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RECIPE SUBMITTED BY
SEvans
Calgary, Alberta
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