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    You are in: Home / Recipes / Shrimp Baked With Tomatoes and Feta (Low Carb) Recipe
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    Shrimp Baked With Tomatoes and Feta (Low Carb)

    Shrimp Baked With Tomatoes and Feta (Low Carb). Photo by SEvans

    1/2 Photos of Shrimp Baked With Tomatoes and Feta (Low Carb)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SEvans's Note:

    Truly tasty and easy to prepare - this recipe is for 2 people (4 caraffes) and can easily be increased and cooked in a single Pyrex container.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a glass or plastic bowl toss the shrimp with the lemon juice and set aside to marinade.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Heat oil - add green onions and shallots sauté for a minute - then add garlic and saute another minute.
    4. 4
      Add white wine and simmer to reduce the liquid by half.
    5. 5
      Add tomatoes, parsley, basil, salt and pepper to taste, reduce heat to low and simmer for 30 minutes.
    6. 6
      In individual caraffes place a small amount of the sauce on the bottom. Divide the shrimp evenly amongst the Caraffes - evenly distribute remaining sauce over the shrimp.
    7. 7
      Crumble feta over each dish and place dish uncovered into your preheated over. Bake until the shrimp is cooked through, approximately 20 minutes.
    8. 8
      Serve with crusty bread, salad or what ever you have on hand.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Baked With Tomatoes and Feta (Low Carb)

    Serving Size: 1 (651 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 614.1
     
    Calories from Fat 281
    45%
    Total Fat 31.3 g
    48%
    Saturated Fat 9.1 g
    45%
    Cholesterol 475.1 mg
    158%
    Sodium 948.6 mg
    39%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.7 g
    39%
    Protein 56.3 g
    112%

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