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    You are in: Home / Recipes / Shrimp Baked With Feta, Ouzo and Cognac Recipe
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    Shrimp Baked With Feta, Ouzo and Cognac

    Average Rating:

    2 Total Reviews

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    • on July 26, 2013

      I debated on making this because it meant a trip to the liquor store, but I thought waht the heck. Even though we don't drink, both of these "boozes" were good to have on hand for cooking. So glad I came to that decision. This dish is excellent! Great flavors and really very easy. I halved it for the two of us and there is still enough for lunch. Will be making this again. Made for ZWT 9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013

      This was so easy to make in individual ramekins. It looked great and the flavor combination was a real winner. This is a 5 star dish! I served it with naan bread and a salad for a perfect meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp Baked With Feta, Ouzo and Cognac

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.7
     
    Calories from Fat 312
    60%
    Total Fat 34.6 g
    53%
    Saturated Fat 11.0 g
    55%
    Cholesterol 326.3 mg
    108%
    Sodium 1938.8 mg
    80%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.3 g
    29%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    ouzo

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