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I debated on making this because it meant a trip to the liquor store, but I thought waht the heck. Even though we don't drink, both of these "boozes" were good to have on hand for cooking. So glad I came to that decision. This dish is excellent! Great flavors and really very easy. I halved it for the two of us and there is still enough for lunch. Will be making this again. Made for ZWT 9.

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Mikekey July 26, 2013

This was so easy to make in individual ramekins. It looked great and the flavor combination was a real winner. This is a 5 star dish! I served it with naan bread and a salad for a perfect meal.

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Pesto lover July 24, 2013
Shrimp Baked With Feta, Ouzo and Cognac