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    You are in: Home / Recipes / Shrimp Baked With Feta, Ouzo and Cognac Recipe
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    Shrimp Baked With Feta, Ouzo and Cognac

    Shrimp Baked With Feta, Ouzo and Cognac. Photo by Mikekey

    1/2 Photos of Shrimp Baked With Feta, Ouzo and Cognac

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    From "Classic Greek Cooking" by Daphne Metaxas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour tomatoes into mixing bowl.
    2. 2
      Squeeze into small pieces.
    3. 3
      Heat 4 tablespoons oil in heavy saucepan.
    4. 4
      Lightly saute onion and garlic.
    5. 5
      Add tomatoes, sugar, salt and pepper.
    6. 6
      Cook, uncovered, over medium heat until sauce is thickened.
    7. 7
      Heat butter and 2 tablespoons oil in large, heavy skillet.
    8. 8
      Saute shrimp over medium-high heat until pink.
    9. 9
      Add ouzo and cognac.
    10. 10
      Flame shrimp.
    11. 11
      Place in casserole or individual ramekins.
    12. 12
      Cover with the tomato sauce.
    13. 13
      Sprinkle with crumbled feta and parsley. (This much of preparation can be done ahead of time.)
    14. 14
      Bake in 425F oven 10 minutes or until well-heated and feta has melted.
    15. 15
      Serve with crusty bread and a salad.
    16. 16
      Freezes well. Defrost when ready to use. Bake, covered, at 400F 10-15 minutes.

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    Ratings & Reviews:

    • on July 26, 2013

      55

      I debated on making this because it meant a trip to the liquor store, but I thought waht the heck. Even though we don't drink, both of these "boozes" were good to have on hand for cooking. So glad I came to that decision. This dish is excellent! Great flavors and really very easy. I halved it for the two of us and there is still enough for lunch. Will be making this again. Made for ZWT 9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013

      55

      This was so easy to make in individual ramekins. It looked great and the flavor combination was a real winner. This is a 5 star dish! I served it with naan bread and a salad for a perfect meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Baked With Feta, Ouzo and Cognac

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.7
     
    Calories from Fat 312
    60%
    Total Fat 34.6 g
    53%
    Saturated Fat 11.0 g
    55%
    Cholesterol 326.3 mg
    108%
    Sodium 1938.8 mg
    80%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.3 g
    29%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    ouzo

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