Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From "The Art Lover's Cookbook" which is a collection of recipes published by the Summit Art Center in NJ as a fundraiser. I haven't made this one yet. Hope you like it.

Ingredients Nutrition


  1. Marinate shrimp in a mixture of salt, lemon juice, garlic, Tobasco sauce and pepper for at least 1 hour.
  2. Brown onions in oil; add parsley and bay leaves, tomatoes and shrimp.
  3. Cook 5-10 minutes (do not overcook!).
  4. Remove pot from stove burner and add coconut milk gently.
  5. Return to low heat and thicken sauce with some corn starch.
  6. Serve with rice and okra.

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