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    You are in: Home / Recipes / Shrimp & Bacon Pasta Recipe
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    Shrimp & Bacon Pasta

    Shrimp & Bacon Pasta. Photo by TARGET® Recipes

    1/1 Photo of Shrimp & Bacon Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    • salt and pepper
    • 5 slices bacon
    • 1 lb pasta
    • 1 onion, chopped
    • 1 lb frozen large peeled and deveined shrimp, thawed
    • 2 tomatoes, cored and cut into 1/2-inch chunks

    Directions:

    1. 1
      Bring a large pot of water to a rolling boil and salt it generously.
    2. 2
      While the water comes to a boil, cook the bacon in a large, deep skillet, turning occasionally, over medium heat until crisp, about 10 minutes. Transfer to paper towels to drain and crumble. Drain all but 2 tablespoons fat from the skillet.
    3. 3
      Add the pasta to the boiling water and cook until al dente according to the label’s directions, stirring occasionally.
    4. 4
      To the fat in the skillet, add the onions and a pinch each of salt and pepper. Cook, stirring, until the onions brown, about 3 minutes. Add the shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 5 minutes. Add the tomatoes, season with salt and pepper, and cook just until warmed through, about 1 minute.
    5. 5
      Transfer the pasta directly from the pot to the skillet. Toss until very well coated and top with the bacon.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp & Bacon Pasta

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.6
     
    Calories from Fat 33
    11%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 74.8 mg
    24%
    Sodium 368.0 mg
    15%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 16.1 g
    32%

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