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    You are in: Home / Recipes / Shrimp Bacon & Basil Griddle Cakes #RSC Recipe
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    Shrimp Bacon & Basil Griddle Cakes #RSC

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    michaeljwatz's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Golden brown lacy shrimp and bacon cakes spiked with southern spices and fresh basil. Accompanined with Hidden Valley Original ranch Dressing. Perfect for a light lunch or an appetizer course.

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    Ingredients:

    Serves: 4

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      1. In a heated skillet using medium heat cook the bacon until crisp. Remove the bacon from the skillet using a slotted spoon; allow the bacon to drain onto absorbent paper towels.
    2. 2
      2. Sift the dry ingredients and seasonings into a bowl.
    3. 3
      3. In a seperate mixing bowl combine the bacon, vegetables, herbs, egg, milk and shrimp.
    4. 4
      4. Slowly add the dry ingredients into the mixing bowl, stir with a wooden spoon until the batter is just combined. Take care not to over mix the batter.
    5. 5
      5. Heat the vegetable oil in a large skillet over medium heat; in batches place 1/4 cup size dollops of batter into the skillet. saute for approximately 2 minutes or until the bottom side of the griddle cakes are golden in color. Gently turn the griddle cakes over using a spatula, cooking the second side for an additional 2 minutes or until the cakes are fully cooked.
    6. 6
      6. Place the cakes in a single layer onto an absorbent paper lined tray reserve in a warm area. Cook any remaining batter adding additional vegetable oil if necessary.
    7. 7
      7. In the center of a decorative serving platter arrange the griddle cakes, garnish the platter with lemon wedges and sprigs of basil. Place the Hidden Vally Original Ranch Dressing into a decorative serving bowl to accompany the cakes.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Bacon & Basil Griddle Cakes #RSC

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.3
     
    Calories from Fat 610
    78%
    Total Fat 67.8 g
    104%
    Saturated Fat 11.6 g
    58%
    Cholesterol 169.8 mg
    56%
    Sodium 1524.5 mg
    63%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    yellow peppers

    basil sprigs

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