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    You are in: Home / Recipes / Shrimp & Baby Greens With Walnut Raspberry Dressing Recipe
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    Shrimp & Baby Greens With Walnut Raspberry Dressing

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    2 Total Reviews

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    • on July 31, 2007

      This should be considered Low Carb! I make the dressing with a packet of splenda because I like it a little sweeter. Instead of grapes, fresh raspberries work for us low carbers. I also like feta or blue cheese on the salad if I don't have any shrimp. I used this on watercress last night and it was great. Thanks for the contribution!

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    • on August 11, 2004

      Outstanding recipe! Loved the dressing and the combination of the shrimp and the fruit with the greens. I used some cantelope and strawberries I had on hand instead of the grapes and it went great with it. Thanks for sharing another wonderful recipe, Barb.

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    Nutritional Facts for Shrimp & Baby Greens With Walnut Raspberry Dressing

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.0
     
    Calories from Fat 189
    73%
    Total Fat 21.0 g
    32%
    Saturated Fat 1.7 g
    8%
    Cholesterol 86.1 mg
    28%
    Sodium 84.4 mg
    3%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.2 g
    13%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    baby greens

    raspberry vinegar

    sugar-free raspberry fruit spread

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