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    You are in: Home / Recipes / Shrimp & Baby Greens With Walnut Raspberry Dressing Recipe
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    Shrimp & Baby Greens With Walnut Raspberry Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Barb Gertz's Note:

    I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase or decrease the recipe to fit the occasion, nice for a dinner party or a summer meal. I left the tails on the shrimp for looks, this makes a very pretty salad.

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    Units: US | Metric

    • 1 lb cooked medium-sized shrimp (I left the tails on)
    • 1 (2 ounce) bag baby greens
    • 1 cup red seedless grapes, cut in half (you can use fruit of choice)
    • 1/2 cup walnuts, toasted,chopped

    Rasberry Walnut Salad Dressing


    1. 1
      Make salad dressing ahead of time; Mix all ingredients together and blend with a hand blender or put into blender and mix until emulsifed.
    2. 2
      Put into a container with lid or salad dressing bottle.
    3. 3
      In Large salad bowl add baby grens, grapes and shrimp.
    4. 4
      Toss with salad dressing and add walnuts.
    5. 5

    Ratings & Reviews:

    • on July 31, 2007


      This should be considered Low Carb! I make the dressing with a packet of splenda because I like it a little sweeter. Instead of grapes, fresh raspberries work for us low carbers. I also like feta or blue cheese on the salad if I don't have any shrimp. I used this on watercress last night and it was great. Thanks for the contribution!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2004


      Outstanding recipe! Loved the dressing and the combination of the shrimp and the fruit with the greens. I used some cantelope and strawberries I had on hand instead of the grapes and it went great with it. Thanks for sharing another wonderful recipe, Barb.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp & Baby Greens With Walnut Raspberry Dressing

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.0
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 1.7 g
    Cholesterol 86.1 mg
    Sodium 84.4 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.6 g
    Sugars 3.2 g
    Protein 12.7 g

    The following items or measurements are not included:

    baby greens

    raspberry vinegar

    sugar-free raspberry fruit spread

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