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Yummy shrimp maki! Serve with low sodium soy sauce for a heart healthy treat or indulge in your favorite dipping sauce. For a vegetarian version, omit the shrimp and add extra slices of carrot and avocado. Makes 6 servings as a main course or 48 appetizers.
Units: US | Metric
Serving Size: 1 (416 g)
Servings Per Recipe: 6
The following items or measurements are not included:
green onion tops