Shrimp Avocado Hoagies
photo by CaliforniaJan
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 340.19 g package cooked shrimp (frozen peeled,thawed and coarsely chopped)
- 2 large avocados, pitted, peeled, and chopped
- 118.29 ml shredded carrot
- 59.14 ml chopped green onion
- 78.78 ml bottled coleslaw dressing
- 4 hoagie rolls
- lemon wedge (optional)
directions
- In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
- Halve hoagie buns.
- Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
- Toast buns.
- Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.
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Reviews
-
This was so quick and easy to make and a terrific summer recipe! I reduced the amounts to make 2 sandwiches and still found the servings generous. I used a fat free vivaldi onion dressing instead of the coleslaw dressing. Yum! I will be adding this to my summer rotation. Thank you Annacia! Reviewed for ZWT3.