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    You are in: Home / Recipes / Shrimp Avocado Hoagies Recipe
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    Shrimp Avocado Hoagies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 02, 2013

      So easy and tasty! I used the little frozen salad shrimp we had on hand and it worked great. Instead of coleslaw dressing I used lite mayo and added some salt and pepper to make it a bit more savory. DH also used a little hot sauce. Thanks for posting, made for ZWT #9!

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    • on December 31, 2008

      This was so super easy! I ended up using 1 1/2 avocados and let the hubby eat the other half plain, lol. I didn't toast my rolls because I didn't want to take the time, but I think that would be a nice touch. Thanks so much for postint Annacia!

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    • on July 24, 2007

      Do I really need to explain how good this is. I am a huge shrimp fan, and an even bigger fan of avocado so this was the perfect dish for me. My DH loved this sandwich too, and has already asked when could we make them again. Thanks for a great one! :)

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    • on July 05, 2007

      This was so quick and easy to make and a terrific summer recipe! I reduced the amounts to make 2 sandwiches and still found the servings generous. I used a fat free vivaldi onion dressing instead of the coleslaw dressing. Yum! I will be adding this to my summer rotation. Thank you Annacia! Reviewed for ZWT3.

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    Nutritional Facts for Shrimp Avocado Hoagies

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 198
    41%
    Total Fat 22.0 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 179.7 mg
    59%
    Sodium 1144.9 mg
    47%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 10.0 g
    40%
    Sugars 2.9 g
    11%
    Protein 27.6 g
    55%

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