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So easy and tasty! I used the little frozen salad shrimp we had on hand and it worked great. Instead of coleslaw dressing I used lite mayo and added some salt and pepper to make it a bit more savory. DH also used a little hot sauce. Thanks for posting, made for ZWT #9!

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CaliforniaJan August 02, 2013

This was so super easy! I ended up using 1 1/2 avocados and let the hubby eat the other half plain, lol. I didn't toast my rolls because I didn't want to take the time, but I think that would be a nice touch. Thanks so much for postint Annacia!

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Shelby Jo December 31, 2008

Do I really need to explain how good this is. I am a huge shrimp fan, and an even bigger fan of avocado so this was the perfect dish for me. My DH loved this sandwich too, and has already asked when could we make them again. Thanks for a great one! :)

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MizEmerilLagasse July 24, 2007

This was so quick and easy to make and a terrific summer recipe! I reduced the amounts to make 2 sandwiches and still found the servings generous. I used a fat free vivaldi onion dressing instead of the coleslaw dressing. Yum! I will be adding this to my summer rotation. Thank you Annacia! Reviewed for ZWT3.

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Susie D July 05, 2007
Shrimp Avocado Hoagies