Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Avocado Hoagies Recipe
    Lost? Site Map

    Shrimp Avocado Hoagies

    Shrimp Avocado Hoagies. Photo by CaliforniaJan

    1/5 Photos of Shrimp Avocado Hoagies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Annacia's Note:

    Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped)
    • 2 large avocados, pitted, peeled, and chopped
    • 1/2 cup shredded carrot
    • 1/4 cup chopped green onion
    • 1/3 cup bottled coleslaw dressing
    • 4 hoagie rolls
    • lemon wedge (optional)

    Directions:

    1. 1
      In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
    2. 2
      Halve hoagie buns.
    3. 3
      Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
    4. 4
      Toast buns.
    5. 5
      Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.

    Ratings & Reviews:

    • on August 02, 2013

      55

      So easy and tasty! I used the little frozen salad shrimp we had on hand and it worked great. Instead of coleslaw dressing I used lite mayo and added some salt and pepper to make it a bit more savory. DH also used a little hot sauce. Thanks for posting, made for ZWT #9!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      45

      This was so super easy! I ended up using 1 1/2 avocados and let the hubby eat the other half plain, lol. I didn't toast my rolls because I didn't want to take the time, but I think that would be a nice touch. Thanks so much for postint Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      55

      Do I really need to explain how good this is. I am a huge shrimp fan, and an even bigger fan of avocado so this was the perfect dish for me. My DH loved this sandwich too, and has already asked when could we make them again. Thanks for a great one! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Shrimp Avocado Hoagies

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 198
    41%
    Total Fat 22.0 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 179.7 mg
    59%
    Sodium 1144.9 mg
    47%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 10.0 g
    40%
    Sugars 2.9 g
    11%
    Protein 27.6 g
    55%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites