Shrimp Avocado Hoagies

READY IN: 15mins
Recipe by Annacia

Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal.

Top Review by CaliforniaJan

So easy and tasty! I used the little frozen salad shrimp we had on hand and it worked great. Instead of coleslaw dressing I used lite mayo and added some salt and pepper to make it a bit more savory. DH also used a little hot sauce. Thanks for posting, made for ZWT #9!

Ingredients Nutrition

  • 1 (12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped)
  • 2 large avocados, pitted, peeled, and chopped
  • 12 cup shredded carrot
  • 14 cup chopped green onion
  • 13 cup bottled coleslaw dressing
  • 4 hoagie rolls
  • lemon wedge (optional)


  1. In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
  2. Halve hoagie buns.
  3. Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
  4. Toast buns.
  5. Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.

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