Shrimp Avocado Cocktail

Be the first to review
READY IN: 10mins
Recipe by mollypaul

From the heart of the Southland. This recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Mix all sauce ingredients together and chill until ready to serve.
  2. Arrange shrimp and avocado cubes in cocktail glasses.
  3. Pour sauce over each cocktail when ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a