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    You are in: Home / Recipes / Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad Recipe
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    Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    gailanng's Note:

    This one will absolutely become your new fav. You can sub pan seared scallops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine ranch dressing, lime juice, chopped cilantro and chipotle sauce. Season with salt and pepper to taste.
    2. 2
      In another small bowl, toss the cooked shrimp with 1/3 cup of chipotle ranch dressing. Taste and adjust seasoning.
    3. 3
      In a large bowl, combine the diced avocado, grape tomatoes, green onions, 1/3 cup bacon and Bibb lettuce.
    4. 4
      Toss with dressing and season to taste. Place the salad on 4 large plates. Place the dressed shrimp in the center of the plate. Top with the remaining bacon. Garnish with cilantro leaves if desired. Serve with warm flour tortillas.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.5
     
    Calories from Fat 434
    77%
    Total Fat 48.2 g
    74%
    Saturated Fat 9.2 g
    46%
    Cholesterol 179.0 mg
    59%
    Sodium 1507.3 mg
    62%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.4 g
    13%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    chipotle chiles in adobo

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