Shrimp, Avocado, and Farfalle Salad
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
5
ingredients
- 9.85 ml ground cumin
- 2.46 ml salt
- 1.23 ml ground red pepper
- 78.78 ml tomato juice
- 29.58 ml red wine vinegar
- 14.79 ml fresh lime juice
- 14.79 ml olive oil
- 453.59 g medium shrimp, cooked and peeled
- 1064.65 ml farfalle pasta (about 3 1/2 cups uncooked bow-tie pasta)
- 354.88 ml cherry tomatoes, halved
- 236.59 ml fresh corn kernels (about 2 ears)
- 118.29 ml red bell pepper, diced
- 118.29 ml cilantro, chopped
- 118.29 ml green onion, thinly sliced
- 118.29 ml avocado, diced
directions
- Combine first 7 ingredients; stir well with a whisk. Combine with shrimp, pasta, and remaining ingredients; toss gently.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DailyInspiration
United States