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    You are in: Home / Recipes / Shrimp Aspic Recipe
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    Shrimp Aspic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Molly53's Note:

    An elegant aspic is something no well-dressed buffet would be without. This recipe is easily made the day before an event. From the Western chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften gelatin in cold water for five minutes, then heat to melt completely.
    2. 2
      Add lemon juice and cool.
    3. 3
      Before it congeals, add mayonnaise, salt to taste and mix well.
    4. 4
      Add remaining ingredients, mix thoroughly but lightly to preserve the shape of the shrimps.
    5. 5
      Lightly spray mold with cooking spray (or lightly oil with vegetable oil) and transfer mixture to mold.
    6. 6
      Chill until firm.
    7. 7
      Unmold onto salad greens.
    8. 8
      Serve with additional mayonnaise.

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    Nutritional Facts for Shrimp Aspic

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 103
    70%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 78.1 mg
    26%
    Sodium 244.8 mg
    10%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.4 g
    9%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    cooked shrimp

    stuffed olives

    canned pimiento

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