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An elegant aspic is something no well-dressed buffet would be without. This recipe is easily made the day before an event. From the Western chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 6
The following items or measurements are not included: