Shrimp Asparagus Salad With Vinaigrette

Total Time
22mins
Prep 20 mins
Cook 2 mins

This really is hearty enough to be a meal in a bowl. Loaded with crunchy vegetables, filling shrimp, and a zesty herb vinaigrette, it’s got enough flavor and bite to satisfy. To enjoy the salad as a dinner entree serve with crusty garlic bread.

Ingredients Nutrition

Directions

  1. VINAIGRETTE:.
  2. Combine salad oil, vinegar, parsley, basil, oregano, salt, cayenne, and pepper in a large mixing bowl or blender and mix until combined.
  3. SALAD:.
  4. Bring a large pot of water to a boil.
  5. Add asparagus and boil 2 minutes, until bright green.
  6. Drain and chop asparagus.
  7. Place asparagus, shrimp, lemon, and prepared dressing in medium mixing bowl.
  8. Toss to combine and refrigerate.
  9. Meanwhile, combine red pepper, green onion, and parsley in small mixing bowl.
  10. To serve, drain shrimp mixture and arrange on plate with lettuce and cheese.
  11. Serve with bell pepper mixture on top of shrimp and asparagus.