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    You are in: Home / Recipes / Shrimp Asparagus Salad With Vinaigrette Recipe
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    Shrimp Asparagus Salad With Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Annacia's Note:

    This really is hearty enough to be a meal in a bowl. Loaded with crunchy vegetables, filling shrimp, and a zesty herb vinaigrette, it’s got enough flavor and bite to satisfy. To enjoy the salad as a dinner entree serve with crusty garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    VINAIGRETTE

    SALAD

    Directions:

    1. 1
      VINAIGRETTE:.
    2. 2
      Combine salad oil, vinegar, parsley, basil, oregano, salt, cayenne, and pepper in a large mixing bowl or blender and mix until combined.
    3. 3
      SALAD:.
    4. 4
      Bring a large pot of water to a boil.
    5. 5
      Add asparagus and boil 2 minutes, until bright green.
    6. 6
      Drain and chop asparagus.
    7. 7
      Place asparagus, shrimp, lemon, and prepared dressing in medium mixing bowl.
    8. 8
      Toss to combine and refrigerate.
    9. 9
      Meanwhile, combine red pepper, green onion, and parsley in small mixing bowl.
    10. 10
      To serve, drain shrimp mixture and arrange on plate with lettuce and cheese.
    11. 11
      Serve with bell pepper mixture on top of shrimp and asparagus.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Asparagus Salad With Vinaigrette

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.8
     
    Calories from Fat 265
    62%
    Total Fat 29.4 g
    45%
    Saturated Fat 4.0 g
    20%
    Cholesterol 239.1 mg
    79%
    Sodium 1247.1 mg
    51%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.6 g
    14%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    fresh lemon

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