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    You are in: Home / Recipes / Shrimp Asparagus Brie Appetizer Tartlets Recipe
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    Shrimp Asparagus Brie Appetizer Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Oolala's Note:

    Easy sounding recipe since it uses prepared mini tartlet shells-from a magazine called Park Place, Winter, 2007. Haven't tried it yet. I had to guess the time to cook since it says only "cooking time depends on the size of the shell being used."

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    Ingredients:

    Serves: 6-12

    Yield:

    dozen a ...

    Units: US | Metric

    Directions:

    1. 1
      Whip the cream and eggs, and season with salt and pepper.
    2. 2
      Lay the tartlet shells on a parchment lined cookie sheet tray.
    3. 3
      Place the brie, shrimp and aparagus in the shells and fill the shells with the cream mixture.
    4. 4
      Bake at 325 degrees until set.
    5. 5
      The cooking time will depend on the size of the shell being used.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Asparagus Brie Appetizer Tartlets

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 313
    84%
    Total Fat 34.8 g
    53%
    Saturated Fat 20.6 g
    103%
    Cholesterol 293.5 mg
    97%
    Sodium 166.3 mg
    6%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    miniature tart shells

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