Shrimp, Asparagus, and White Bean Salad
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
3
ingredients
- 473.18 ml sliced asparagus, in 1 inch pieces (about 1/2 pound)
- 340.19 g medium shrimp, peeled and deveined
- 2.46 ml fresh ground black pepper, divided
- 1.23 ml salt, divided
- 473.18 ml Baby Spinach
- 425.24 g can cannellini beans, drained and rinsed
- 3 slice thick-sliced bacon
- 118.29 ml chopped sweet onion
- 1 clove fresh garlic, minced
- 59.14 ml chicken broth
- 14.79 ml chopped fresh parsley or 4.92 ml dried parsley
- 29.58 ml fresh lemon juice
- 14.79 ml apple cider vinegar
directions
- Steam asparagus, covered, for 3 minutes.
- Drain; plunge into an ice bath or rinse with cold water.
- Sprinkle shrimp with 1/8 tsp pepper and 1/8 tsp salt.
- Heat oil in skillet.
- Add shrimp, saute' about 4 minutes or just until pink.
- Remove shrimp from pan to a large bowl.
- Add asparagus, baby spinach, and beans to shrimp and toss well.
- In the same pan, cook the bacon over medium heat until crisp.
- Add onions, and after one minute, add garlic.
- Cook two minutes or until the onions are soft, stirring frequently.
- Remove from heat.
- Add the remaining salt& pepper, the bacon, chicken broth, parsley, lemon juice,& vinegar.
- Drizzle the warm dressing over the salad.
- Toss to coat well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a very nice main dish salad. I mixed everything together, except the spinach and tossed that with the shrimp, beans, etc just prior to serving. I did use white wine balsamic vinegar instead of the apple cider vinegar, and added a bit more. I like the sweet tang the balsamic vinegar gives the veggies. The recipe came together quickly and easily. This will be very good when the heat of summer hits us.
Tweaks
-
This is a very nice main dish salad. I mixed everything together, except the spinach and tossed that with the shrimp, beans, etc just prior to serving. I did use white wine balsamic vinegar instead of the apple cider vinegar, and added a bit more. I like the sweet tang the balsamic vinegar gives the veggies. The recipe came together quickly and easily. This will be very good when the heat of summer hits us.
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington