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    You are in: Home / Recipes / Shrimp, Asparagus, and White Bean Salad Recipe
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    Shrimp, Asparagus, and White Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    GinnyP's Note:

    From Cooking Light magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam asparagus, covered, for 3 minutes.
    2. 2
      Drain; plunge into an ice bath or rinse with cold water.
    3. 3
      Sprinkle shrimp with 1/8 tsp pepper and 1/8 tsp salt.
    4. 4
      Heat oil in skillet.
    5. 5
      Add shrimp, saute' about 4 minutes or just until pink.
    6. 6
      Remove shrimp from pan to a large bowl.
    7. 7
      Add asparagus, baby spinach, and beans to shrimp and toss well.
    8. 8
      In the same pan, cook the bacon over medium heat until crisp.
    9. 9
      Add onions, and after one minute, add garlic.
    10. 10
      Cook two minutes or until the onions are soft, stirring frequently.
    11. 11
      Remove from heat.
    12. 12
      Add the remaining salt& pepper, the bacon, chicken broth, parsley, lemon juice,& vinegar.
    13. 13
      Drizzle the warm dressing over the salad.
    14. 14
      Toss to coat well.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on May 26, 2004

      45

      This is a very nice main dish salad. I mixed everything together, except the spinach and tossed that with the shrimp, beans, etc just prior to serving. I did use white wine balsamic vinegar instead of the apple cider vinegar, and added a bit more. I like the sweet tang the balsamic vinegar gives the veggies. The recipe came together quickly and easily. This will be very good when the heat of summer hits us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp, Asparagus, and White Bean Salad

    Serving Size: 1 (351 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 473.0
     
    Calories from Fat 118
    25%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.0 g
    20%
    Cholesterol 188.2 mg
    62%
    Sodium 657.7 mg
    27%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 12.3 g
    49%
    Sugars 3.6 g
    14%
    Protein 43.7 g
    87%

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