Shrimp, Asparagus and White Bean Fettuccine

READY IN: 30mins
Recipe by Derf

Delicious low fat,colourfull, crisp flavoured pasta, from the local newspaper.

Top Review by jedimindtrick4

Mmmmm...very, very tasty. I added mushrooms and spinach and topped the pasta with Parmesan cheese. I didn't have any fettuccine so I used plain spaghetti instead. I will definitely make this again! Thanks for posting!

Ingredients Nutrition

Directions

  1. Cook spinach fettuccine according to instructions on package.
  2. Saute asparagus, onion and garlic in oil in a large non stick frypan until tender crisp, about 5 minutes.
  3. Stir in shrimp, oregano and red pepper flakes; saute until shrimp is pink, about 5 minutes, do not over cook.
  4. Stir in orange juice and lemon rind.
  5. Coarsly mash about 1/4 of the beans; stir beans into skillet and cook over medium heat until hot, 3 to 5 minutes, stirring frequently.
  6. Stir in salt.
  7. Serve over spinach fettuccine, with lemon wedges on the side.

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