3 Reviews

Mmmmm...very, very tasty. I added mushrooms and spinach and topped the pasta with Parmesan cheese. I didn't have any fettuccine so I used plain spaghetti instead. I will definitely make this again! Thanks for posting!

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jedimindtrick4 September 01, 2010

This was a great meal! I added some mushrooms to saute with the asparagus, omitted the citrus, and served over rice. It was scrumptious!

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Toshiba February 24, 2007

This pasta dish may be low in fat, but is still very hearty. I didn't have spinach fettuccine on hand, and instead used regular fettuccine. My hubby isn't incredibly fond of citrus, so I subbed chicken broth for the orange juice. I upped the garlic and red pepper flakes in order to add flavor omitted by the lack of OJ. The beans cook down to make a light sauce that works well with the asparagus and shrimp. I did squeeze lemon juice over my serving; Hubby topped his with freshly grated Parmesan cheese. Thanks for another great meal.

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Ms B. March 12, 2005
Shrimp, Asparagus and White Bean Fettuccine