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    You are in: Home / Recipes / Shrimp, Asparagus, and Feta Almost Risotto Recipe
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    Shrimp, Asparagus, and Feta Almost Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    SaffronMeSilly's Note:

    If like me arborio rice is unavailable to you, this a tasty risotto look-alike. Also, unlike traditional risotto, it does not require half an hour of constant stirring, and does not include some of the traditional ingredients such as peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saute pan, heat oil over medium high heat. Add onion and garlic, saute for about 2 minutes, until onions are translucent.
    2. 2
      Add tougher asparagus pieces, continue to saute for about 1 minute. Add remaining asparagus and continue to saute for another minute.
    3. 3
      Add shrimp, saute for 1 minute.
    4. 4
      Add chicken broth, continue stirring. Cook until shrimp turn completely pink.
    5. 5
      Add all spices, stir to coat.
    6. 6
      Add prepared rice mix and feta. Stir to completely incorporate rice, feta, and shrimp/asparagus mixture.
    7. 7
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Shrimp, Asparagus, and Feta Almost Risotto

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.0
     
    Calories from Fat 75
    10%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 231.9 mg
    77%
    Sodium 1033.5 mg
    43%
    Total Carbohydrate 121.4 g
    40%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.9 g
    7%
    Protein 37.1 g
    74%

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