Shrimp Arugula Linguine # Ragu

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READY IN: 45mins
Recipe by nheishman

Ragú® Recipe Contest Entry. Recipe made with fresh Shrimp, 1 24 ounce jar 6 Cheese Ragu tomato sauce, Arugula, breadcrumbs, Pine Nuts, Feta Cheese

Ingredients Nutrition


  1. Cook Linguine according to package directions, drain, set aside.
  2. Heat olive oil in large non stick skillet over high heat.
  3. Add shrimp and cook , turning once, until shrimp are just opaque in center, about 3 minutes.
  4. Transfer shrimp to a serving platter, set aside.
  5. Add butter to the skillet, and add onions, garlic, crushed red pepper; cook about 3 minutes;.
  6. Add cherry tomato halves, lemon juice, roasted red pepper, fresh basil and thyme.
  7. Cook until tomatoes are wilted, about 3 minutes.
  8. Stir in 6 cheese Ragu tomato sauce, shrimp, arugula and Feta cheese crumbles.
  9. Cook, tossing until pasta is coated and hot, 1 to 2 minutes.
  10. Garnish with bread crumbs, toasted pine nuts and extra feta cheese.

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