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    You are in: Home / Recipes / Shrimp & Artichoke Fettuccini Recipe
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    Shrimp & Artichoke Fettuccini

    1/3 Photos of Shrimp & Artichoke Fettuccini

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dizdezi's Note:

    I found this recipe at Allrecipe.com but made a bunch of changes to make it my own. Use any pasta of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling water.
    2. 2
      While pasta is cooking, saute onion and garlic in 2 tblspn oil for about 5 minutes. Remove to bowl. Add wine, chicken broth & lemon juice to the onion and garlic mixture, set aside. Add shrimp and remaining 2 tblspn of oil to pan for about 3 minutes. Stir in artichokes, onion & garlic mixture and heat to boiling about another 5 minutes on a low to medium flame. Toss with pasta, parsley, salt and pepper. Top with grated cheese. Serve immediately -- ENJOY!

    Ratings & Reviews:

    • on July 12, 2012

      55

      5 stars and 2 thumbs up from me and my son! I changed the recipe slightly, using 2 cans of artichoke hearts and added some bay scallops. Wonderful recipe, super fast, easy and great on a hot summer night! Thank you for posting a recipe that will see lots of activity from here on out!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2011

      55

      5 stars from DH and I both! I made as written - the only change I will make is next time I will substitute butter for half the chicken broth to make it a slightly creamier sauce. Served over half regular half spinach fettuccine and the color combo looked great!! Also served with garlic bread and salad and had fried artichokes as an appetizer... not an everyday dinner :) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      55

      This was excellent! I have fixed it twice. The first time, I fixed it as written, only substituting vegetable broth for the chicken broth. Yummy! The second time I fixed it, I substituted mushrooms and zucchini for the shrimp (I didn't have any shrimp), and it was a great vegetarian option. Now, when I don't know what to fix for dinner, this is my "go-to" recipe! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shrimp & Artichoke Fettuccini

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 138
    43%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 149.0 mg
    49%
    Sodium 835.3 mg
    34%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.5 g
    10%
    Protein 20.8 g
    41%

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