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    You are in: Home / Recipes / Shrimp Artichoke Casserole Recipe
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    Shrimp Artichoke Casserole

    1/1 Photo of Shrimp Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    duonyte's Note:

    This is an unashamedly indulgent dish that I got from a friend. I use half-and-half instead of heavy cream and it turns out fine. I also don't use the entire amount of butter - I "saute" the mushrooms in a bit of broth with just a tablespoon of butter. But for those of you who live dangerously, I am submitting as in the original.UPDATE: I am checking against the original to see if I made an error in posting - will update.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 deg. In bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp.
    2. 2
      Melt half the butter in pan and saute mushrooms 6 to 8 minutes. Pour over shrimp.
    3. 3
      Melt remaining butter; add flour and cook over low heat 3 to 5 minutes, stirring constantly. Gradually add the cream and milk, cooking until thick.
    4. 4
      Add salt, pepper, sherry and Worcestershire. Stir until smooth.
    5. 5
      Pour over casserole and top with cheese and paprika.
    6. 6
      Bake 25 minutes, until lightly browned and bubbly.
    7. 7
      Serve by itself, or stretch by serving over rice or noodles.

    Ratings & Reviews:

    • on April 27, 2009


      I peeled my shrimp and put them in the casserole dish, then made the sauce etc. Also I used Fat Free Half and Half with no ill effects. I did cook the shrimp for the full 25 minutes and they came out perfect! We loved the mix of flavors in the sauce, and we both agreed it's a 5 star recipe all the way to the table! I served this with Jasmine rice and topped with a little of the sauce. So delicious! Thank you Duoynte, this IS a winner in my book! Made for 123 Hit Wonders Tag Game 4/09 Linda

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    • on January 19, 2006


      The dish itself tasted pretty good, but shrimp was overcooked and rubbery. Maybe using fresh, uncooked shrimp in this recipe would be much better as well as the reducing cooking time. I would recommend broiling this dish instead.

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    • on September 09, 2013


      Delicious; my shrimp was perfectly cooked! I made this as written except I added one minced garlic clove, used half & half, and used raw shrimp. Served over puffed pastry shells. Tagged for Rookie Recipe Tag Game (due September 8th).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shrimp Artichoke Casserole

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.5
    Calories from Fat 462
    Total Fat 51.4 g
    Saturated Fat 30.5 g
    Cholesterol 510.9 mg
    Sodium 2631.9 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 9.4 g
    Sugars 2.8 g
    Protein 49.0 g

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