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    You are in: Home / Recipes / shrimp,artichoke and feta pasta Recipe
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    shrimp,artichoke and feta pasta

    Average Rating:

    2 Total Reviews

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    • on April 21, 2008

      this was very good! i made with chicken instead of shrimp & it came out so tasty. one thing i did change was to use canned artichoke hearts in water instead of oil to cut down on the fat. thanks!

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    • on May 10, 2004

      Excellent recipe. I used with fettuccini and added 12 pitted whole olives. Wonderful!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for shrimp,artichoke and feta pasta

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.6
     
    Calories from Fat 193
    35%
    Total Fat 21.5 g
    33%
    Saturated Fat 10.3 g
    51%
    Cholesterol 219.1 mg
    73%
    Sodium 909.2 mg
    37%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.2 g
    20%
    Protein 35.9 g
    71%

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