8 Reviews

Yummy little appy! I used precooked peel- and- eat shrimp that I marinated in homemade Italian Dressing overnight. I also served them in a bowl with the crackers surrounding it. I got lots of compliments from my friends. Thanks for sharing. Made for ZWT7.

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CJAY June 17, 2011

What a lovely appetizer. I used the sesame ginger dressing as suggested by others. I did serve it À_la_carte so as not to soak the crackers before eating. We enjoyed the flavors. Thanks for posting. :)

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teresas December 26, 2009

Thank you Andi of L and Chef floWer. Andi this is super yummy. Chef FloWer I loved the dressing you suggested as well. These little babies were great. My guests weren't as enthused so next time I may bring down the Old bay for them. My husband liked the way you got more of the dressing one bite and later on a burst of a different flavor. The dill fresh is great. Do not assemble early. The cracker disintegrates from the dressing. Right before is best. I also drizzled more marinade over them. Delicious. Thanks! ChefDLH

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ChefDLH April 22, 2009

ohhh are these good. I made them as part of a shrimp "tasting" menu and just inhaled them. So simple but so delicious.

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MarraMamba November 16, 2007

This is a very easy and simple appetizer. I'm not sure how it would hold up on the cracker if prepared a few hours ahead of time. A nice alternative to the traditional shrimp cocktail.

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Mary K. W. July 27, 2007

Wow oh wow, these are magnificant! I bought king size, already cooked tiger prawns so didn't need to do the cooking steps. If I was able to I would have taken floWers advise and used Paul Newman's Own Light Sesame Ginger Dressing but unfortunately I couldn't buy it in my supermarket so instead I used an Italian dressing. Luckily I had Old Bay Seasoning that I'd received in a swap. Excellent finger food that will impress. This one goes into my favourites folder. Thank you so much for posting.

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Jewelies July 07, 2007

What a tasty and EASY recipe! I made the shrimp the night before and all I had to do at serving time was place on a cracker. I did add a few red pepper flakes to the pot when cooking the shrimp. Yum! Thank you for sharing your recipe. Reviewed for ZWT3 Zingo.

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Susie D July 05, 2007

I made this for *Zaar World Tour III* - These are so simple to put together and perfect for entertaining because they are ready in a few minutes. I marinated the prawns with my favourite dressing (Paul Newman's Own - Light Sesame Ginger Dressing) and used Old Bay Seasoning(Copycat) (Old Bay Seasoning is not available in my region) otherwise I kept to the recipe. They were so good that Little Miss ate more then our visitors. Thank you Andi of Longmeadow Farm

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Chef floWer June 19, 2007
Shrimp Appetizers (Easy)