Shrimp Appetizers (Easy)

READY IN: 2hrs 10mins
Recipe by Andi of Longmeadow Farm

Easy shrimp appetizer that isn't a whole lot of fuss. The use of Old Bay Seasoning is highly recommended, but any seafood seasoning would do in a pinch. Great on a Ritz.

Top Review by CJAY

Yummy little appy! I used precooked peel- and- eat shrimp that I marinated in homemade Italian Dressing overnight. I also served them in a bowl with the crackers surrounding it. I got lots of compliments from my friends. Thanks for sharing. Made for ZWT7.

Ingredients Nutrition

  • 12 ounces shrimp, frozen and cleaned
  • 12 cup Italian dressing, bottled (or homemade)
  • 12 teaspoon Old Bay Seasoning (to taste)
  • 1 bay leaf, crushed
  • Garnish

  • 1 bunch fresh dill sprig
  • Ritz cracker

Directions

  1. Heat 2 cups of water to boiling.
  2. Add shrimp; and cook 1 to 2 minutes, or until tender.
  3. Drain and rinse quickly under cold water until cooled.
  4. Mix shrimp, dressing, Old Bay Seasoning, bay leaf in bowl.
  5. Cover; refrigerate at least 2 hours.
  6. Before serving put one shrimp on top of cracker, add fresh dill for garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a