Total Time
Prep 5 mins
Cook 5 mins

These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.

Ingredients Nutrition


  1. Toss everything together in a bowl and marinate up to 4 hours in fridge.
  2. Heat skillet over high heat.
  3. Add half the shrimp.
  4. Cook turning once about 2 minutes or until shrimp are pink.
  5. Repeat with other half.
  6. Serve either hot or cold.
Most Helpful

Delicious and easy- squeezed tons of lemon juice over them before serving.

hollyfrolly July 03, 2009

I doubled this recipe and served it at a party. I used half fresh parsley and half fresh cilantro. I marinated it 4 hours, then sauteed it until the herbs were wilted then put it back in the fridge until I needed it. I served it chilled with fresh lemon slices. Everyone loved it! Thank you so much for sharing your delicious recipe Tebo. P.S. There were about 6-8 shrimp left and I gave them to a friend of mine to take home and she told me she tossed them with romaine and cherry tomatoes and squeezed some fresh lemon juice on it and it was a delicious salad for lunch the next day!

Junebug February 24, 2009

a nice fresh appetizer, used jumbo scampi very good.

Village Cafe April 28, 2008