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    You are in: Home / Recipes / Shrimp Appetizers Recipe
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    Shrimp Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Tebo's Note:

    These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.

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    Units: US | Metric


    1. 1
      Toss everything together in a bowl and marinate up to 4 hours in fridge.
    2. 2
      Heat skillet over high heat.
    3. 3
      Add half the shrimp.
    4. 4
      Cook turning once about 2 minutes or until shrimp are pink.
    5. 5
      Repeat with other half.
    6. 6
      Serve either hot or cold.

    Ratings & Reviews:

    • on July 03, 2009


      Delicious and easy- squeezed tons of lemon juice over them before serving.

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    • on February 24, 2009


      I doubled this recipe and served it at a party. I used half fresh parsley and half fresh cilantro. I marinated it 4 hours, then sauteed it until the herbs were wilted then put it back in the fridge until I needed it. I served it chilled with fresh lemon slices. Everyone loved it! Thank you so much for sharing your delicious recipe Tebo. P.S. There were about 6-8 shrimp left and I gave them to a friend of mine to take home and she told me she tossed them with romaine and cherry tomatoes and squeezed some fresh lemon juice on it and it was a delicious salad for lunch the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008


      a nice fresh appetizer, used jumbo scampi very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Shrimp Appetizers

    Serving Size: 1 (559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.9
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 23.0 mg
    Sodium 23.0 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 3.1 g

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