Shrimp Appetizer Supreme

Kat Rahal's Note:

Had this at a Christmas party, got the recipe and made it for New Year's Eve and making it again for New Year's Day. It is so simple and delicious!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 20

Yield: 30.0 shrimp

• 2 lbs extra large shrimp , peeled and deveined
• 1 teaspoon salt
• ½ teaspoon pepper
• 4 tablespoons lemon juice
• 3 cloves garlic , minced
• 4 tablespoons mayonnaise
• 1 ½ cups fine dry breadcrumbs (I used Italian-style bread crumbs and omitted the basil, parsley and dill weed, don't use dill weed)
• 1 teaspoon crushed basil
• 2 teaspoons chopped parsley
• ½ teaspoon dill weed
• ½ cup melted butter
• 4 tablespoons olive oil

Directions:

1. Mix salt,pepper, lemon juice, garlic and mayonnaise.
2. Stir in shrimp and refrigerate for 1-2 hours.
3. Mix bread crumbs, basil, parsley and dill.
4. Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
5. Stir melted butter and olive oil into remaining marinade.
6. Pour over shrimp.
7. Bake@ 400 degrees for 15 minutes.
8. **Time to Make does not include the 1-2 hours to marinade.