Shrimp Antipasto

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READY IN: 15mins
Recipe by Hey Jude

This is a nice addition to a Christmas Eve fish dinner. Recipe from Bin 36 in Chicago. Prep time does not include marinading time.

Ingredients Nutrition

  • 1 12 lbs medium shrimp, cooked, peeled and deveined (thawed if frozen)
  • 1 (12 ounce) jar marinated mushrooms
  • 1 (12 ounce) jarquartered marinated artichoke hearts
  • 1 (12 ounce) jar marinated roasted red peppers, strips
  • 1 (3 ounce) jar capers, drained
  • 1 leaf lettuce


  1. Place the shrimp in the bottom of a large bowl.
  2. Add the mushrooms, artichoke hearts and pepper strips, with their marinades, and the drained capers.
  3. Toss gently; cover and refrigerate for several hours or overnight, stirring occasionally.
  4. Drain and serve on a platter lined with lettuce.

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