Shrimp & Angel Hair Pasta Casserole

READY IN: 55mins
Recipe by Mysterygirl

I love this casserole. I have even used dried pasta and had it work out just as well. Has a very pretty presentation despite how easy it is to throw together.

Top Review by green eyed lady

we LOVED this! I took it to the nursing home for dinner with my dad - he made sure I was passing the recipe to my mom and my sister so he could have it again! I lightened it up, using pam spray, lite yogurt and fat-free milk. Was sooo yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 12 x 8 inch pan with the tablespoon of butter.
  3. Combine eggs, half& half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well.
  4. Spread 1/2 of the pasta on the bottom of the greased pan.
  5. Cover with all of the salsa.
  6. Top with 1/2 of the shrimp.
  7. Cover with remaining pasta.
  8. Spread egg mixture over pasta and top with the remaining shrimp.
  9. Sprinkle with Monterey Jack cheese over the top.
  10. Bake for 30 minutes or until bubbly.
  11. Let stand for 10 minutes.

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