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    You are in: Home / Recipes / Shrimp & Andouille Sausage Jambalaya Recipe
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    Shrimp & Andouille Sausage Jambalaya

    Shrimp & Andouille Sausage Jambalaya. Photo by Bayhill

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    JackieOhNo!'s Note:

    One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often. If the andouille sausage is too spicy for you, you can always substitute 2 cups of cubed cooked ham.

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    Units: US | Metric


    1. 1
      In a Dutch oven, saute onion, celery, green bell pepper, and garlic in butter until tender.
    2. 2
      Add the next 9 ingredients; bring to a boil.
    3. 3
      Reduce heat; cover and simmer until rice is tender, approximately 25 minutes.
    4. 4
      Add shrimp and parsley; simmer, uncovered, until shrimp are cooked, approximately 7-10 minutes.

    Ratings & Reviews:

    • on August 12, 2009


      What a great recipe!! The family really enjoyed it, and it was very easy to make. If you like more "heat", there is no difficulty to add to this. I made it with no changes to the recipe, and it was so tasty! I served it with sourdough wheat bread, and Hershey's Special Dark Picnic Cake for dessert. Thanks, Jackie, this is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009


      Perfect, easy, and attractive! The broth and seasonings are wonderful! Just the right amount of heat and we appreciate that it does not have crushed red pepper in it. I did sub ham for the sausage, omitted the green pepper, and used cooked shrimp b/c they had a great sale on it. We put the cooked shrimp in for 3 minutes. Thanks JackieOhNo! for posting a recipe I will definitely be making again. Made for PRMR game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013


      Delicious!! We loved this quick and easy jambalaya. The seasonings were perfect, I wouldn't change a thing. I used 12 oz. of Andouille sausage because that was the size package I had on hand and we love the stuff. My husband kept commenting on how good it tasted, so I knew it was a winner. Thank you for sharing this fabulous is definitely a keeper!!<br/>Made for ZWT 9 - Cajun/ Creole for The Apron String Travelers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Shrimp & Andouille Sausage Jambalaya

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.2
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.8 g
    Cholesterol 131.1 mg
    Sodium 1006.8 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.2 g
    Sugars 4.5 g
    Protein 20.4 g

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