Shrimp & Andouille Sausage Jambalaya

READY IN: 55mins
Recipe by JackieOhNo

One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often. If the andouille sausage is too spicy for you, you can always substitute 2 cups of cubed cooked ham.

Top Review by Graciebonica

What a great recipe!! The family really enjoyed it, and it was very easy to make. If you like more "heat", there is no difficulty to add to this. I made it with no changes to the recipe, and it was so tasty! I served it with sourdough wheat bread, and Hershey's Special Dark Picnic Cake for dessert. Thanks, Jackie, this is a keeper!

Ingredients Nutrition


  1. In a Dutch oven, saute onion, celery, green bell pepper, and garlic in butter until tender.
  2. Add the next 9 ingredients; bring to a boil.
  3. Reduce heat; cover and simmer until rice is tender, approximately 25 minutes.
  4. Add shrimp and parsley; simmer, uncovered, until shrimp are cooked, approximately 7-10 minutes.

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